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UID:178@recyclingworksma.com
DTSTART;TZID=America/New_York:20161117T083000
DTEND;TZID=America/New_York:20161117T130000
DTSTAMP:20161107T220454Z
URL:https://recyclingworksma.com/events/green-bottom-line-food-beverage-pr
 ocessing/
SUMMARY:Green Your Bottom Line in Food & Beverage Processing
DESCRIPTION:A team of state/federal agencies and UMass programs is hosting 
 a second workshop to help food and beverage manufacturers green their oper
 ations.\n\nThe workshop will highlight case studies of successful environm
 ental improvements at food and beverage facilities\, outline free technica
 l assistance available to help make improvements at your facility\, and pr
 ovide an opportunity to share experiences with your peers.\n\nDraft Agenda
 :\n\n8:30   Refreshments and networking\n8:45    Welcome and introducti
 ons\n9:00   Panel discussion - John Marchildon from HP Hood\, Chris Cro
 wley from Polar Beverages\n9:45    Self-assessment tool\n10:15   Break\
 n10:30  Group discussions on energy efficiency\n11:15    Technical topi
 c discussions based on participants' interests (please indicate yours on 
 registration form)\n12:00  Next steps and evaluations\n12:15   Lunch (pr
 ovided) and additional networking\n\nThis workshop is free. Please registe
 r by Monday\, November 14:\n\n&nbsp\;
CATEGORIES:Workshop
LOCATION:UMass Center\, 1500 Main Street\, Springfield \, MA\, 01115\, Unit
 ed States
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