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UID:207@recyclingworksma.com
DTSTART;TZID=America/New_York:20171109T150000
DTEND;TZID=America/New_York:20171109T180000
DTSTAMP:20171109T015351Z
URL:https://recyclingworksma.com/events/food-recovery-symposium/
SUMMARY:Food Sustainability Symposium
DESCRIPTION:&nbsp\;\n\nRegister now! RecyclingWorks in Massachusetts\, Ass
 ociated Industries of Massachusetts\, and the Economic Development Council
  of Western Massachusetts are co-hosting a symposium on food recovery acro
 ss the EPA Food Recovery Hierarchy. Learn how to decide whether source red
 uction\, food donation\, animal feed\, anaerobic digestion\, and/or compos
 ting might be a good match for your business.\n\n3:00 – 3:15 Registratio
 n &amp\; Meet and Greet\n\n3:15 – 3:30 Welcome\, RecyclingWorks\, and Ma
 ssDEP Updates\n                       Associated Indu
 stries of Massachusetts\, Bob Rio\n                    
    RecyclingWorks in MA\, Emily Fabel\n                 
       MassDEP\, John Fischer\n\n3:30 – 3:50  Food Recovery at UMas
 s Amherst\n                       University of Massa
 chusetts\, Garett DiStefano\n\n3:50 – 4:40  Food Recovery Panel    
           \n                       Stop &amp
 \; Shop\, Roger Beliveau\n                       Log 
 Cabin Restaurant\, Peter Rosskothen\n                   
     River Valley Market\, Rochelle Prunty\n              
          Brew Practitioners\, Joe Eckler\n\n4:40 – 5:00  Q &amp\
 ; A\n\n5:00 – 6:00  Networking Cocktail Hour\n\nAttendees will hear suc
 cess stories from The University of Massachusetts Amherst\, Stop &amp\; Sh
 op\, Log Cabin Restaurant\, River Valley Market\, and Brew Practitioners a
 bout diverting food scraps and surplus prepared food from disposal. Online
  registration is closed\, but registration will be open at the door.
CATEGORIES:Conference,Food Waste,Sustainability
LOCATION:Mill 180 Park\, 180 Pleasant Street\, Easthampton\, MA\, 01027\, U
 nited States
GEO:42.2747475;-72.65929080000001
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TZID:America/New_York
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DTSTART:20171105T010000
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